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the Cambodian pepper industry has fought to regain its former glory
its lingering heat adds depth to cream sauces and seafood
Suggestion: There’s no need to grind and they’re perfect for adding a smooth yet spicy crunch to any finished dish or even your gin & tonic
The founder of Stony Groves uses an innovative process to produce our Oak-Smoked Kampot Pepper
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Oak-Smoked Kampot Pepper ⭐️ GREAT TASTE 2025 Kampot Pepper the Cambodian pepper industry hasGreat Taste 2025 : 1 Award: Simply Delicious The founder of Stony Groves uses an innovative process to produce our Oak Smoked Kampot Pepper. This delicious salt is the ultimate in gourmet refinement. It's perfect for adding a smoky umami twist to juicy steak, grilled vegetables, and fresh fish. Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth century accounts by Chinese explorer Tchou
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