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This Ribolla Gialla is macerated on skins
indigenous yeast fermentation in stainless steel tanks
Membrillo paste and wet crushed pink granite is what I immediately thought of at first sip
It drinks clean and light
Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
2023 Kellerei Cantina Terlan ‘Tradition’, Pinot Grigio, Alto Adige, Italy Trousseau This Ribolla Gialla is macerated
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