The Spot You Told Me About Vermouth real fruit

real fruit

Nocino is a black walnut liqueur

with a touch of acid and a gentle salinity

Bright acidity

the Cabernet Franc fermented in clay amphora

The Spot You Told Me About Vermouth real fruitThe Spot You Told Me About was the first sweet vermouth we made. Made with a base of Gewrztraminer, foraged crabapples and cherries. The botanicals here are: apple blossoms, blue spruce tips, white pine shoots, willow bark and yarrow. We love it on it's own, over a big ice cube, or as the star in a wet martini. When we set out to make vermouth, we knew we wanted to do things seasonally and locally. That meant that instead of following an old world