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This red blend is predominantly Cinsault with a light seasoning of Pinotage
The third wine from the Salt of the Earth project
dry and pale rosé made from Pinot Noir - what more could you want
dried herbs and peppery spice
Forest fruits on the nose
Tenuta di Castellaro, Nero Ossidiana, 2021 Core This red blend is predominantlyThis wine celebrates red cherries and strawberries with a musky, spicy side and a deep iodine note. it is generous in flavour and delicate in structure, perfectly balancing the beautiful acidity and elegance of Corinto Nero (90%) with the soft warmth of Nero dAvola (10%).
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