Raw Pacific White Shrimp over a salad

over a salad

MSC Certified

our lox is slow-smoked for six hours over beechwood

cod is the fish that plays well with everything - from crispy tacos and cozy chowders to sheet pan dinners in under 20 minutes

or simply on its own - it's a craveable and easy protein

Raw Pacific White Shrimp over a saladGreat tasting shrimp mindfully raised in their native Ecuadorian waters with 10x the space of conventional shrimp farms for better shrimp and a better ecosystem. Peeled, deveined, tail on, ready to cook. Tender with a delicate, sweet flavor that works in any dish. No tripolyphosphates or other additives. No destruction of mangroves.