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so the age-old name of the site likely refers to the wild cherries that grow even today amidst the vines
oily texture before transitioning into sweeter tropical fruit
The nose offers an appealing mix of spice
this vibrant
The vinification of Vespaiolo DOC involves manual harvesting of the grapes at the optimal moment of ripeness
Terlan (Terlano) Tradition Pinot Noir Sudtirol - Alto Adige 2025 Etraire de la Dhuy so the age-old name ofHere we see a Pinot Noir that has been fermented in stainless steel then matured for 7 10 months on large, old wooden vats imparting no oak flavour, retaining the freshness and vibrancy of a Pinot Noir grown at high altitude, giving flavours of freshly picked blackberry and minerality. Serve with lamb cutlets with ratatouille.
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