Coffee—Roasted for milk Whole Bean or Ground:Coarse Grind (Automatic Drip - Cold brew - French Press) V60 and Aeropress

V60 and Aeropress

raisin and sugarcane

This coffee also works well if you brew with a French Press/Cafetiere and add a drop of milk

A combination of balanced acidity with a medium body

If you brew your coffee using a filter method and like to drink it black

Coffee—Roasted for milk Whole Bean or Ground:Coarse Grind (Automatic Drip - Cold brew - French Press) V60 and AeropressIf you prefer to have a bit of milk (or alternative milk) in your coffee, then this blend is for you. We use it for all your Lattes, Flat Whites and Cappuccinos at Rosslyn. This coffee also works well if you brew with a French Press Cafetiere and add a drop of milk. A big, bold body with low acidity, this coffee packs plenty of milk chocolate, caramel, toffee and hazelnut flavours into a sweet and balanced cup. Flavour notes Milk Chocolate Caramel