2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Lutte Raisonée All harvests are completed by

All harvests are completed by hand

Pisapola and Sotto Orsi)

manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie

aged on lees for 9-12 months

Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks

2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Lutte Raisonée All harvests are completed byVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio: