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predominantly composed of rye grains
this brandy reflects the country's long-standing heritage in winemaking and distillation
fermented with wild yeast
resulting in a rum with notes of vanilla
harvested from the highlands of Jalisco
Mijenta Tequila Blanco Maestra No1 NOM 1509 predominantly composed of rye grainsMijenta Tequila Blanco Maestra No1 is crafted at NOM 1414, located in the highlands of Jalisco, Mexico. This tequila is made from 100% Blue Weber agave, which is harvested at peak maturity to ensure optimal flavor. The production process is traditional, involving slow cooking in brick ovens and natural fermentation, followed by double distillation in copper pot stills. Mijenta Tequila Blanco is known for its bright and fresh flavor profile, featuring
