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Pressed off in to some ancient barrels and allowed to go through a natural malolactic ferment
Also compliments goat's cheese well
It comes across as oily in feel yet has a core of citrus-tinged acidity and salty minerals that provide a lovely balance
As these additions to the Pinot vineyards settle down
and 20% Chardonnay grown at 1
Quinta De La Rosa Leve 2024 Coonawarra Pressed off in to someLight by name, light by nature. This is the Douro reinvented for everyday drinking, a red that trades power for pure, easy charm. Made from a traditional blend of Tinta Roriz, Tinto Co, Baga and Bastardo, Leve is fresh, fruit forward and refreshingly low in alcohol at just 11%. Expect a lively nose of red berries and cherry, with no oak character despite eight months spent in used French barrels, just quietly rounding out the tannins. On the palate
