Buckwheat Flour, Organic All Cream of Wheat is a

Cream of Wheat is a classic breakfast cereal that has been a favorite of families for over a century

it can be softened by placing in a pan of hot water for 30 minutes or microwaved for a few seconds

a yellow spice that’s often used to color and flavor rice dishes

Country of Origin: USA-MONTANA

biscuits and starters

Buckwheat Flour, Organic All Cream of Wheat is aThe nutritional profile of buckwheat is quite impressive. It is high in fiber, protein, niacin, amino acids and vitamin D. It is also rich in potassium, phosphorus, iron and calcium. The protein in buckwheat is said to be one of the best sources of protein available from plants and it contains all of the essential amino acids. Although treated as a grain, buckwheat is not a cereal or grass, but it is actually a fruit that is closely related to wild