Charbonnel et Walker Milk Chocolate Truffles 115g 11.5% Fermentation using indigenous yeasts at

Fermentation using indigenous yeasts at controlled temperatures

historic estate claims to have produced some of the first Sagrantino wines in Umbria

A deliciously complex alternative to Chablis

Serving Temperature: 8-10°C

With the house’s preference for texturally rich wines

Charbonnel et Walker Milk Chocolate Truffles 115g 11.5% Fermentation using indigenous yeasts atA classic truffle from Charbonnel et Walker. Enjoy these delectable Milk Chocolate Truffles with a creamy Madagascan Vanilla centre, a generous coating of Milk Chocolate and lightly dusted with a little cocoa powder for the perfectly balanced truffle.