Frederick Stevenson Morbinos 2021 13-5 fermented with indigenous yeasts and

fermented with indigenous yeasts and aged for up to 24 months on fine lees in a mix of used oak and neutral vessels

peaches and exotic fruits

generous tannins

The wine is aged for 15 months in 90% new French oak barriques and the rest in one year old barrels

fresh on the palate and remarkably refined tannins

Frederick Stevenson Morbinos 2021 13-5 fermented with indigenous yeasts andPale gold with a warm amber blush, the colour alone hints at the brief skin contact that gives Morbinos its distinctive character. The nose is immediately captivating and generous, leading with passionfruit, white peach and green mango alongside an exotic floral lift of jasmine, the whole thing underpinned by a beguiling richness of lemon curd, nougat and buttery dough. On the palate, the wine opens with a silky, oily texture before transitioning into