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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
500 63 ml ice pops per day
**The cooling time of the chocolate is from 1 hour to an environment conditioned at 20° C considering the whole chocolate melted at a temperature of 45° C
cleaner and more efficient popsicle production
Occupies only 60% of the normal area used by a conventional equipment
The course also has several tips for you to enrich your own recipe and/or boost your business
Banana mold for ice pops – 60 ml / 2 oz Cavities:18 500 63 ml ice popsMust purchase with Extractor to use mold. Purchase a Stick Aligner if you don't already have one. A: 4. 28in 109mm B: 1in 28mm C: 1. 17in 30mm
US$ 450.00
US$ 15448.00
US$ 831.50
