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jammy and cheap plonk for export
Top of the list- a tomato panzanella with puddles of peppery olive oil
winemaker Kayleigh goes into the vineyard and cultures a natural “pied de cuve” which she describes as: “Basically a yeast 'bomb' made up from all the ambient yeast in the vineyards”
The palate is generous and textured
A wine that feels like drinking pure silk
Hacienda la Perilla, 'El Pinto' Palomino, 2025 *Good Stock jammy and cheap plonk forThis is as crisy, dry wine made from 100% Palomino. Plenty of citrus and crunchy green apple with white flowers on the nose. The finish is salty and clean. I would have this wine as an aperitif or pop open some salty crisps to compliment that salty finish on the wine.
US$ 55.99
US$ 12.00
US$ 75.00
