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kudu steak
The lingering palate of orange blossom aromatics pair beautifully with mediterranean style dishes
offering graphite
A Bordeaux style blend consisting majority Merlot and Cabernet Franc
The wines concentration is immediately apparent
Chenin Blanc 2025 De Meye Wine Club kudu steakBushvines planted in 1978 produce this striking example of chenin blanc, showing multiple layers of textures and flavours. Ripe lime notes stand out at first sip before opening up onto typical Chenin flavours of pear and quince. The wine has a very well rounded texture that fills the palate but is kept refreshingly together by the crisp and bright acidity that is prominent from entry to the finish. The lingering palate of orange blossom aromatics pair
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