Inoue Tea Yixing Tokusa Red Tokoname-yaki Kyusu - Japanese Teapot Teappo filled with enough wicked twists

filled with enough wicked twists and turns to keep readers guessing until the final

non-astringent experience

recognized as the first winning blend in a customer creation contest

This collection is perfect for enhancing any pantry

the tea bags will remain delicious for years

Inoue Tea Yixing Tokusa Red Tokoname-yaki Kyusu - Japanese Teapot Teappo filled with enough wicked twistsIn Japan, Yixing teapots were imported during the Muromachi period (1336 1573) and continued to be used until the Meiji period (1868 1912). The Edo period (1603 1867) saw the emergence of the Yokote teapot, which evolved over time. The Yokote teapots found today were crafted after the Edo period and eventually became the standard for Japanese tea containers, commonly referred to as kyusu (teapot). Tokoname is renowned as one of the six oldest kilns in