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On average, smokers have a shorter life expectancy than non-smokers (10 years shorter)
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Data availability The data that support the findings of this study are available from the National Health Insurance Service of Korea (NHIS), but restrictions apply to the availability of these data, which were used under license for the current study, and so are not publicly available
Smoking and cardiovascular disease: mechanisms of endothelial dysfunction and early atherogenesis
Diet-pharma-cessation-microbe axis mitigates tobacco-driven gut dysbiosis Multimodal interventions encompassing dietary modulation, pharmacotherapy, smoking abstinence, probiotic supplementation, and microbial metabolite administration demonstrate efficacy in counteracting tobacco-induced gut dysbiosis and restoring microbial equilibrium
