Grass Fed Beef Rib Eye Roast Regular chunky cheddar cheese and a

chunky cheddar cheese and a subtle blend of spices

A classic ‘Bannockburn’ Pinot Noir with aromas of dark fruits

With only the shank bone remaining

This will become a favourite for your household

premium-quality beef in our beef mince

Grass Fed Beef Rib Eye Roast Regular chunky cheddar cheese and aA decadent four Rib roast that will have you going back for seconds and even thirds. The rib eye roast is an impressive on the bone roasting option that, when cooked correctly, is guaranteed to be juicy, tender and incredibly flavoursome. Our grass fed beef is sourced from Victoria and NSW. This is a fresh product and should be consumed within 2 3 days.