Pay in 4 interest-free payments of $11.62 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
spices and salt
For the condiment Foodie Fan in your life
nutmeg) dextrose
Tasting notes: green apple
salt) mushroom
Guillen Salchichon Iberico Bellota (unsliced) iberico salchichon spices and saltThis Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle pepper rather that pimenton and makes a delicious addition to your antipasto plate. (Put this in your basket before Jen eats it all!!) We source our whole Iberico salchichon from the Guillen family in Guijelo, Salamanca who having been expertly curing their meats naturally for generations. The fine quality of the famous acorn fed pigs
US$ 48.95
US$ 55.00
US$ 55.00
US$ 87.00
US$ 74.00
US$ 90.00
US$ 53.95
US$ 90.00
US$ 53.95
US$ 275.00
US$ 240.00
US$ 70.00
US$ 70.00
US$ 48.95
US$ 237.50
US$ 245.00
US$ 450.00
