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parchment-covered beans were laid out to dry on cement patios and regularly raked to ensure an even and consistent dry
Tea-like body
Elevation: 1500-1800 mASL
Our first purchase from renowned photographer of Andean birds
Peach and Citrus flavor
Progresso International parchment-covered beans were laid outA moreish cup with lots of sweetness and a creamy body. Flavours of praline and lemon curd add depth and character to this coffee. Roaster: Workshop Coffee Roast Date: May 12, 2017 Weight: 250gr
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