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spent his entire life growing Chenin Blanc in Rochefort-sur-Loire where his family has farmed since 1634
the key to exceptional mélon is to allow the wine to age on lees
Extensive maceration on skins leaves a distinct departure from typically in both color and flavor profile
opened Kokomo winery with partner Randy Peters
Winemaking: Macerated on skins for a minimum of 90 days
2023 Bideona ‘Cabezadas’, Viura, Rioja Alavesa, Spain Alicante Bouschet spent his entire life growing
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