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The NY strip is less fussy than a Ribeye
savory Beef Sticks
additional protein on top of salad
8 lb package)
When possible
Flank Steak Choose Steak Size:Large (32 - 37 oz) The NY strip is lessProduct Details: Flank Steak is located beneath the loin in the cow's abdomen producing a lean cut that has a flavor profile similar to a roast. Cooking Notes: Flank steak is full of flavor although it is a tougher cut of beef it can be delicious when prepped and cooked properly. We recommend using a good marinade and cooking the steak whole to rare or medium rare to keep the steak as tender as possible. Once cooked and cooled cut the Steak into thin
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