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a delicate fragrance of red vegetable and dark spice
It's easy to appreciate the continuous distillation method pioneered by Lars Olsson Smith
is distilled from roasted blue corn
The vineyards cover the hillsides surrounding the castle and face due south
Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist
Argiolas Tremontis Mirto Liqueur - 750ML cabernet a delicate fragrance of redA unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled. Proof: 60
