Filotea Linguine Artisan Egg Pasta 250g eaten-alive Extra Virgin Olive Oil

Extra Virgin Olive Oil

Sodium Bisulphate:

soups or even coffee for that special exotic touch

Contains Sodium Fluoride (220 ppm F-)

Once harvested it is lightly roasted to give it a distinct unique flavor and taste

Filotea Linguine Artisan Egg Pasta 250g eaten-alive Extra Virgin Olive OilUser User 64 180 2022 05 12T00: 33: 00Z 2022 05 13T02: 58: 00Z 1 144 827 ReviOS 2004 U2. 0 6 1 970 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Filotea Linguine is a flat spaghetti length pasta. It ideally matches with fish sauces or with traditional Pesto Genovese. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique recipe and artisan