Lemon Grass or sliced into salads and

or sliced into salads and dishes for a fresh

which can be pale yellow

They're also used to make ketchup

and marinades to add depth and a unique sourness

Black seeds (Nigella sativa)

Lemon Grass or sliced into salads andLemongrass is a tropical herb with long, slender green stalks and a fresh, citrusy flavor that resembles a mix of lemon and ginger. Its aromatic qualities make it a popular ingredient in Southeast Asian cuisine, where it's used to infuse soups, curries, and teas. The outer layers of the stalk are tough and fibrous, so it's typically the tender inner part that's used, either bruised or finely chopped. Lemongrass adds a vibrant, zesty note to dishes and