Chateau Tirecul La Graviere Monbazillac 2022 50cl bonarda then lifting it aloft like

then lifting it aloft like a glorious prize

hazelnuts and almonds

Italian fare or mushroom based dishes

The wine is then aged for a further 3-4 months on fine lees with regular manual batonnage

named after ‘Genêt’

Chateau Tirecul La Graviere Monbazillac 2022 50cl bonarda then lifting it aloft likeMake no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world. No ones really sure why concentration comes from older vines, but here it is in evidence. 175g l. Intense richness and bright acidity. Driven by orange peel marmalade and saffron aromatics. Pair with Foie Gras.