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It results in much creamier
it ensures continuous supply to the continuous production machine
production can reach 330
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If this heat is not thrown out into the environment the machines will overheat
IF 900 - Incorporator of Fruits and Solid Ingredients in Ice Cream Voltage and Phases:220V - 3~ It results in much creamierDesigned to introduce solid ingredients into the ice cream such as fruits, nuts, caramel, chocolate flakes, hot chocolate etc. The ice cream comes from a continuous freezer and the solid ingredients come from a reservoir of the machine. Application: This equipment is used to automatically incorporate ingredients into continuously produced ice cream or aa, increasing the added value of the final product and enabling the creation of new flavors in your
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