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Supports heart health and brain function
Known for it's high Omega 3 fatty acid ( ALA )
made from organic wild-caught cod
non GMO and chemical free
Coco-Glycerides
Lotus Agar Agar Size:75g Supports heart health and brainDescription Lotus Agar Agar is a plant based gelling agent derived from red seaweed. It is commonly used as a vegetarian and vegan alternative to gelatine in jellies, desserts, custards and aspics. Key Benefits Plant based vegetarian and vegan gelatine alternative Sets at room temperature once dissolved in hot liquid No animal derived ingredients Naturally gluten free Useful thickener for jams, mousses and panna cotta Ingredients Agar agar powder
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