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Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology) Books for PGs tables and charts

SKU: 90448942243

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Description

tables and charts

EAN: 9781632415592

Format: Abridged

this exercise-based plan will help readers take control of diet and health

speak the clinical language and

Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology) Books for PGs tables and chartsAuthor: Tucker, Barbara Brand: CRC Press Edition: 1 Binding: Hardcover Format: Import Number Of Pages: 384 Release Date: 16 05 1990 EAN: 9780824779221 Languages: English

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