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Slow roasted blend of specialty grade Arabica/Robusta
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium
*All Natural Flavoring
Max caf gives you a good mule kick to get you going
The all natural flavoring has hints of pumpkin
Peru Decaf Grind:Standard Slow roasted blend of specialtyRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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