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the current generations great-great-great grandfather was deeded the land on which the winery sits and they’re still there…
Bodegas La Horra was established in 2009 by Bodegas Roda
to this day it is still one of the most awarded wines in history
Vineyards and Winery - Carefully selected from Heathcote and Hilltops vineyards for a balance of fruit weight and ripeness
It has vivid acidity that results in very fresh and attractive wine
Borgo del Mandorlo Appassimento Rosso, Puglia IGT Order Quantity:Bottle (75cl) the current generations great-great-great grandfatherVineyard and Winemaking The perfect ripeness is achieved in early Oct so the winemaking process starts from the vine. The withering Appassimento process takes place in the vineyard by cutting part of the stalk to the grape bunch but leaving them on the vine for about 15 days, during this period 50% of their weight vaporizes. Following a long maceration to extract maximise colour and flavour, the wine is barrel aged for 3 4 months. Grapes: Negroamaro,
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