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The aging process in oak barrels imparts a subtle oakiness and complexity
enhancing the dining experience with its refined and harmonious flavors
Perfect for pairing with grilled meats
a distillery known for its commitment to using locally sourced ingredients and traditional methods
free from impurities
Fondillon Luis XIV Alicante 25 Year Old brandy The aging process in oakFondillon Luis XIV Alicante 25 Year Old CASK NAME: Saboners. AGEING: Aged more than 25 years (single barrel). TYPE OF WOOD: 19th century American oak barrels CASK SIZE: 70 cntaros valencianos (805 liters) and 600 liter pipas barrels Sometimes you have the chance to taste history and this is one of those moments! It's a 100% Monastrell aged in a solera, this bottling having been drawn from a 700 litre cask of American oak that dates back to the mid
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