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Winemaking: Traditional maceration for the Grenache and Syrah (20 to 30 days)
game and hard cheeses
This Valpolicella Ripasso is made with grapes grown in the Valpolicella Classico area
Produced by Provence specialists Famille Breban from their best vineyards in the Cotes de Provence
thus inducing a natural drying of the fruit on the vine
Casa Silva Late Harvest Semillon Sauvignon (50cl) Order Quantity:Single Bottle 50cl Winemaking: Traditional maceration for theNEW BLEND Previously Semillon Gewurztraminer blend, this new Semillon Sauvignon Blanc nods at the fine Sauternes of Bordeaux.
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