Dry Ginger Salts fragrant biriyani of the Imperial

fragrant biriyani of the Imperial North Indian cuisine

They are also eaten raw

Malabar Tamarind is one that stands unique for its culinary value

The paste is also used in Japanese cuisine

A tempting snack that is worth trying- it has a flavour that is bold but not dominating

Dry Ginger Salts fragrant biriyani of the ImperialGinger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers. It is used crushed in Punjabi marinades for Tandoori starters, of both vegetarian as well as non vegetarian varieties. It enhances