Smokehouse Alder Wood Chunks cherry Go BIGGER and CHUNKIER with

Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for

The wood chunks are BIGGER

tangy flavor that really develops on meat

It is a tradition to come together with family and friends to share the heritage of producing only the best-smoked foods

So why wait

Smokehouse Alder Wood Chunks cherry Go BIGGER and CHUNKIER withGet the sportsman's favorite with alder wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a