Food Production and Processing: Fermentation, Nutritional Value and Quality Control Economics and extensive new information on

and extensive new information on prevention techniques

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Edition: Revised ed

Food Production and Processing: Fermentation, Nutritional Value and Quality Control Economics and extensive new information onAuthor: McCoy, Albert Brand: Syrawood Publishing House Binding: hardcover Format: Import Number Of Pages: 226 Release Date: 20 06 2019 Details: The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials into finished products for consumption, using various methods such as mincing, liquefaction, cooking,