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delicious & sticky molasses you find drizzled over the gorgeous battered and fried
Chimichurri: This deliciously spicy piquante salsa is sure to add some zip to your next meal
Great for slicing at home for a fancy shindig
This Jamon de Teruel is so much more complex than other white jamons due to its lengthy ageing and drying process high in Monreal de Campo
Ingredients: Ham
La Curiosa Galician Cockles in Garlic & Chilli black forest honey delicious & sticky molasses youThese Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they are lovingly packed by hand in Olive Oil, garlic & chilli. They pair beautifully with the wines of the Galician region think a gorgeous cold Albarino or Godello. We love serving these stunning tins on ice and using our old fondue forks for a striking aperitivo time. The guys at La Curiosa don't boast a lengthy history in the world of
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