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smoky coffee with a hint of spice and cocoa
These coffees from around the world will always be traceable to a farm and will most often be a light or medium roast level
Recommended Brewing: pour over
Region: Santa Rosa
bold coffee with notes of cocoa
Colombia, Buesaco Sareni Grind:Medium (Drip/PourOver w/ Reusable Mesh Filter) smoky coffee with a hintThis coffee was sourced from small farms among the elevated terrains of Buesaco, Nario in southern Colombia. Here, the volcanic soil with its high nutrient levels, good water retention, and easy drainage, plus the average temperature of 65F, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes. Origin: Colombia Region: Buesaco, Nario Grower: small holder farmers Certifications: N A Roast profile:
