No brainer if you ask us
Put this hunk of burning love in your basket now
finishing with a really light touch of oak smoke
6-8 arthichokes
blue whiting
Acorn Fed Iberico Lomo Tapas de Lola cookbook No brainer if you askLomo de Iberico Bellota, is a real insiders charcuterie treat. It is made using the same free range, happy, black piggies that feast on acorns. The loin is used resulting in a lean, delicate and tender, cured treat. Slice wa fer thin and drizzle with a little olive oil. Weight 100g Ingredients: Iberian pork loin, salt, dextrosed, lactose, spices, dextrin, soy protein, milk protein, preservatives ( E 250,E 252), antioxidants (E 300, e 301) and paprika,