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Liu D, Wang H, Li X, et al

The brief overview below is focused on physiological changes in pregnancy which potentially affect B-vitamin status biomarkers in pregnant women

In addition, glycated food allergens can increase the immunogenicity of T cells and decrease the threshold doses of food allergens that produce an adverse reaction (202)

(7.5 MB EPS) Acknowledgments Schistosome life stages used in this research were supplied in part by the National Institute of Allergy and Infectious Diseases (NIAID) Schistosomiasis Resource Center at the Biomedical Research Institute (Rockville, Maryland, United States) through NIAID Contract NO1-AI-30026

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A pilot study on the liver protective effect of silybin-phosphatidylcholine complex in chronic active hepatitis