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Role of oxidative stress and antioxidants in autism, in Personalized food intervention and therapy for autism spectrum disorder management, advances in neurobiology

B., Karan, C., Mezei, M

(137) administered milk calcium-fortified yogurt to OVX mice for 6 weeks, observed the modulation of the glycine pathway and the elevated Lactobacilli , and monitored the decrease in Clostridiaceae by metabolome and genome techniques, which were directly related to enhanced spinal BMD

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Reduced Receptor stimulation: can result in receptor supersensitivity and upregulation

Miyamoto M