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However, the glutathione found in foods is heat-sensitive, meaning it can be easily destroyed during cooking and has relatively low absorption rates

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Until pharmacological therapeutics become available to target specific aldehydes, sulfur-containing antioxidants, such as NAC, taurine, GSH, and/or lipoic acid, are likely to form the core of any treatment protocol

were beneficial, while other strains within the same species showed no effect (405)