The major sources of carnitine for humans are meat, fish and dairy products, which can supply 2 to 12 mol per day per kg of body weight, as opposed to 1.2 mol per day per kg of body weight of carnitine synthesised endogenously
Great Product and great prices
Clinical Trials Journal 1986;23(4):242-248
Epidemiology of sarcopenia: Prevalence, risk factors, and consequences
Thus, while important for performance in competition, those classic sports drinks are not optimal for training of the fatty acid metabolism
Argani and colleagues showed a decrease in plasma levels of triglyceride (TG) and very low-density lipoprotein, and increases in total high-density lipoprotein cholesterol (HDL-C and HDL2-C) and albumin, in hemodialysis patients upon administration of 500 mg/day carnitine taken orally for 2 months [44]