Fried foods, excess alcohol, tobacco smoke, pesticide exposure, excess sunlight exposure, and pollution all produce free radicals
En effet, il est impliqu dans les processus de dtoxification du foie, et une consommation excessive pourrait potentiellement perturber ces processus chez les individus avec des organes dj fragiliss
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Likewise, an increased expression of antioxidant proteins, such as heme oxygenase (HO-1), known to limit inflammatory response, or NQO-1, glutathione reductase, glutathione peroxidase 2, and GST-pi, was also reported [51]
Lee MJ, Kim J