Natto: A medicinal and edible food with health function
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doi:10.1016/j.nicl.2023.103503
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They contribute to haematopoiesis, tissue regeneration, and immunomodulation, and are highly responsive to cues from their microenvironment, which regulates their differentiation, proliferation, and functional activity [135]
Gut microbiota-dependent trimethylamine N-oxide (TMAO) pathway contributes to both development of renal insufficiency and mortality risk in chronic kidney disease