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Dietary parameters included habitual consumption of 37 food items, daily nutrients intake derived from these food items calculated as in 35 , alternative Healthy Eating 70 (aHEI), Dietary Approaches to Stop Hypertension 71 (DASH) and Dietary Diversity 72 (DDS) scores
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Other Ingredients: Calcium carbonate, microcrystalline cellulose (plant fiber), stearic acid, magnesium stearate, aqueous film-coating (purified water, hydroxypropyl methylcellulose, vegetable glycerin), silica
The elevated PPAR- expression by L-carnitine play an important part in the protective effect, which might contribute to the amelioration of lipid homeostasis, the improvement of antioxidant ability, and increased ATP in L-carnitine treated cells
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Carnitine has been reported to exert a beneficial effect on synaptic plasticity through a range of mechanisms, including its antioxidant and anti-inflammatory effects, as well as its capacity to regulate the expression of synaptic plasticity-related biomarkers [100102]
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