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Inazu M, Takeda H, Maehara K, Miyashita K, Tomoda A, Matsumiya T
P T peer-reviewed J formulary management (2017) 42(11):676711
Diets high in polyphenols (flavonoids from berries, quercetin from onions, catechins from green tea, etc.) are associated with improved cognitive aging and lower dementia risk, thought to be due to antioxidant and anti-inflammatory effects in the brain
Impaired neuro-progression, which results in somatic symptoms including anhedonia, anxious behavior, fatigue, discomfort, and psychiatric symptoms such as mild cognitive impairment (MCI), is associated with the progression of depression (71, 72)
Discovery of eryptosis fueled an interest in the investigation of the cell death signaling network in erythrocytes, resulting in the discovery of a regulated necrosis of erythrocytes [25]