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In situ methods for measuring antioxidant capacity in food, biological, and environmental samples benefit greatly from the use of electrochemical biosensors

In CHE, the gut microbiota of patients show a significantly reduced Shannon diversity index compared with those without CHE, and specific gut microbial families have been linked to its presence, including Lactobacillales , Enterobacteriaceae , Streptococcaceae , Lachnospiraceae , Clostridiales , and Bacteroidaceae [70]

Reason: Sugary, oily and highly processed foods escalate inflammation and toxin buildup, making it harder for antioxidants to work efficiently

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By restoring the brain's delicate redox balance and supporting the critical excitatory and inhibitory neurotransmitter functions of glycine at the NMDA receptors, patients frequently report significant, life-altering improvements in cognitive stamina, mental clarity, and a marked reduction in overwhelming neurological fatigue

It is also registered as a medication in Russia