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To determine whether livestock rearing practices modulate health associations, we encourage epidemiological studies to include questions regarding sourcing of meat and dairy (e.g., grass-fed, pasture-raised, organic, conventional [no designation on package] etc.) on self-reported dietary recalls and Food Frequency Questionnaires

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Further, in the most recent genome-wide association study performed by the Psychiatric Genomics Consortium BD work group, both FADS1 and FADS2 were part of the top five most significant genes ( p = 1.62e12 and p = 9.51e13 for FADS1 and FADS2, respectively) [26]